Synthesis and evaluation of vegetable (soybean) oil based epoxy resin for beverage can coating and enzymatic synthesis and characterization of tailored N&C end protected oligopeptides

Description

Thesis (Ph. D.)--Missouri University of Science and Technology, 2008. / Vita. The entire thesis text is included in file. Title from title screen of thesis/dissertation PDF file (viewed November 4, 2008) Includes bibliographical references.

Links & Downloads

1. http://scholarsmine.mst.edu/thesis/pdf/Gao_09007dcc8054fb7e.pdf

Tags

Soy oil Epoxy resins Oligopeptides.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/268862122
Date	January 2008
Creators	Gao, Ying,
Publisher	Rolla, Mo. : Missouri University of Science and Technology,
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic books. Electronic dissertations.
Source	Freely available online