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Proteomic analysis of the effects of omega-3 fatty acids on human hepatocarcinoma

published_or_final_version / Biological Sciences / Master / Master of Philosophy

  1. 10.5353/th_b4020404
  2. b4020404
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/53089
Date January 2008
CreatorsJor, Wing-yan, Irene., 左穎欣.
ContributorsWan, JMF
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B40204042
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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