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Omega-3 enrichment and oxidative stability of broiler chicken meat

Thesis (M. Sc.)--University of Alberta, 2009. / Title from pdf file main screen (viewed on Jan. 11, 2010). "A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science in Food Science and Technology, Department of Agricultural, Food and Nutritional Science, University of Alberta." Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/496807604
Date January 2009
CreatorsPerez De La Ossa, Tulia Ines.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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