This thesis looks at the legal framework of the sale and processing of farm- produced goods. Especially, it concerns hygienic requirements for this type of production. The operation of an agriculture farm which grocery production connects the agricultural and grocery legislation. At the moment, it's a very actual topic because of the growing interest for local products of small farmers. Also, in this area, there were recent legislative changes to facilitate the process for small businesses. The objective of this research Is to provide a complex look at the legislation in the area of the farm processing and sale and to use critical analysis to chosen systematic elements and to particular provisions. In the first part of this work, the reader is presented with the introduction to this problematic, including the definition of the position of the grocery production done directly on farms in Czech agriculture and food industry. There are also fundamental concepts for this area defined. In the second part, the historical excursion of the sale and processing of products on farms is provided. The origin of the hygienic provisions was the Austria-Hungry legislation, especially the document Codex Alimentarius Austriaticus. The legislation in th interwar period followed. In the latter, for instance,...
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:384244 |
| Date | January 2018 |
| Creators | Medek, Lukáš |
| Contributors | Damohorský, Milan, Žákovská, Karolina |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0016 seconds