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An investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitro

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248945

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:248945
Date	January 2002
Creators	Smullen, Joanne
Publisher	University of Salford
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation