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Investigating the Effects of Time and Temperature Degradation on Oral Bacteria Using qPCR for the Forensic Identification of Saliva

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:bgsu1616585145662135
Date24 May 2021
CreatorsJacobsen, Karin Marie
PublisherBowling Green State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=bgsu1616585145662135
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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