The effect of refrigerator storage upon the palatability and ascorbic acid retention of fresh and frozen orange juice concentrate

Description

Call number: LD2668 .T4 1957 M70 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25155

Tags

Orange juice.

Vitamin C.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25155
Date	January 1957
Creators	Morrison, Norma Simons.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text