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Interactions between plasticised PVC films and citrus juice components

Thesis (Ph.D.) -- University of Western Sydney, 2004. / A thesis presented to the University of Western Sydney, Centre for Advanced Food Research, in fulfilment of the requirements for the degree of Doctor of Philosophy in Advanced Food Science (& Food Packaging Science). Includes bibliography.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/317548417
Date January 2004
CreatorsFayoux, Stéphane C.
Source SetsOCLC
LanguageUndetermined
Detected LanguageEnglish
SourceView thesis

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