2, 4-Di-O-methyl-L-erythrose is thought to occur in the hydrolysis and periodate oxidation products of polysaccharides. This sugar has now been synthesized from methyl-L-arabofuranoside by tosylation, methylation, detosylation and periodate oxidation. The free sugar was obtained as a sirup and was characterized by the preparation of a crystalline phenylhydrazone and a crystalline p nitrobenzoate. / Science, Faculty of / Chemistry, Department of / Graduate
| Identifer | oai:union.ndltd.org:UBC/oai:circle.library.ubc.ca:2429/39167 |
| Date | January 1961 |
| Creators | Barlay, Andrew Ervin |
| Publisher | University of British Columbia |
| Source Sets | University of British Columbia |
| Language | English |
| Detected Language | English |
| Type | Text, Thesis/Dissertation |
| Rights | For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use. |
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