The main objective of this diploma thesis was to identify price, quality and the time priority of consumers in relation to food and to define the attitudes of the Czech consumers to organic food, respectively to individual bio commodities through a consumer research, then the basic shopping preferences and motivators/barriers.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:173564 |
| Date | January 2014 |
| Creators | VESELÁ, Michaela |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0018 seconds