The aim of this diploma thesis is to prepare a business plan of an organic farm in Czech Republic. Family business produces high quality agriculture products, as lamb meat, organic milk and other organic milk products. In addition a family company will operate accommodation and restaurant in the four star boarding house. Theoretical part is focused on the term entrepreneurship and justification of necessity for making business plan. Other chapters are devoted to sustainable development, eco-agro tourism and its interconnection to organic agriculture. The chapter about organic agriculture presents its principles and briefly deals with the history and legislation. Practical part includes business plan, which is based on the results of situation analysis. Business proposal of the organic farm is divided into general description of family business, marketing part and financial part.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:164025 |
| Date | January 2012 |
| Creators | Soshnikova, Ksenia |
| Contributors | Valentová, Jana, Machová, Božena |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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