Ph.D. (Chemistry) / This work describes the activation by steam, carbon dioxide, or air of specially prepared cane sugar and commercial carbon granules. The following determinations were done on these carbons. Densities in various fluids, crushing strengths (utilising an arbitrary developed method), chemical composition, surface appearance (from electron micrographs), and low temperature isotherms (utilising three volumetric methods)...
| Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uj/uj:14446 |
| Date | 25 October 2015 |
| Creators | Zlotnick, Jacob |
| Source Sets | South African National ETD Portal |
| Detected Language | English |
| Type | Thesis |
| Rights | University of Johannesburg |
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