Jojoba stem tip cuttings were stored under refrigerated conditions of 34° and 42°F for up to 2 months with no loss in rooting potential. Rooting percent for cuttings of two clones which were rooted with no prior storage was 64.8%. Rooting after 7, 14, 28 and 56 days of storage was 81.7, 72.9, 71.7 and 81.2 %, respectively.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/216049 |
| Date | January 1988 |
| Creators | Palzkill, D. A., El-Serafy, M. |
| Contributors | Kopec, David M. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | Series P-75, 370075 |
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