Sterol oxides in grated cheese, wheat flour and in model systems

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1983. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/9804116.html

Tags

Oxides. Oxidation. Cholesterol.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609354327
Date	January 1983
Creators	Finocchiaro, Eugene Terry.
Source Sets	OCLC
Language	English
Detected Language	English