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Impact of the short-term consumption of a moderately high fat diet on nitric oxide production and bioavailability

Thesis (Ph.D.)--Marshall University, 2009. / Title from document title page. Includes abstract. Document formatted into pages: contains 117 p. Includes bibliographical references p. 114.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/499082835
Date January 2009
CreatorsHuang, Kan.
Publisher[Huntington, WV : Marshall University Libraries],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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