A comparative study of the bacterial flora of oyster, mussel and clam in Hong Kong, with special reference to the accumulation of faecalbacteria and clearance in the ultra-violet depuration system

Description

published_or_final_version / Microbiology / Doctoral / Doctor of Philosophy

Links & Downloads

1. 10.5353/th_b3122956
2. b3122956

Tags

Oysters - China - Hong Kong.

Mussels - China - Hong Kong.

Clams - China - Hong Kong.

Additional Fields

Identifer	oai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/34438
Date	January 1978
Creators	Kueh, Show-wu, Cathie., 郭王曉湖.
Publisher	The University of Hong Kong (Pokfulam, Hong Kong)
Source Sets	Hong Kong University Theses
Language	English
Detected Language	English
Type	PG_Thesis
Source	http://hub.hku.hk/bib/B31229566
Rights	The author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
Relation	HKU Theses Online (HKUTO)