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Nutrition label information : an assessment of consumer reaction /

Thesis (Ph. D.)--University of Oklahoma, 1977.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/515170965
Date January 1977
CreatorsFreiden, Jon Barry,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceFull-text version available from OU Domain via ProQuest Digital Dissertations

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