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Effects of vacuum packaging on microbial changes in cured meats as compared to non-vacuum packaging

Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 79-83.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608702929
Date January 1964
CreatorsChristiansen, Lee Nels.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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