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Factors affecting the quality of precooked chilled foods

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:254173
Date January 1988
CreatorsRobson, Clarissa P.
PublisherUniversity of Huddersfield
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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