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The chemical composition of the papaya grown in South Florida

Typescript / M.A. Florida State College for Women 1932 / Includes bibliographical references (pages 34-35)

Identiferoai:union.ndltd.org:fsu.edu/oai:fsu.digital.flvc.org:fsu_743354
ContributorsMaxwell, Margaret Lee (author)
Source SetsFlorida State University
LanguageEnglish, English
Detected LanguageEnglish
TypeText, bibliography, text, Academic theses
Format48 leaves ; 29 cm, print
Rightshttp://rightsstatements.org/vocab/NoC-US/1.0/, Use of this item is provided for non-commercial, personal, educational, and research use only. The written permission of the copyright owners and/or their rights holders may be required for distribution, reproduction, or other use beyond that allowed by fair use and other statutory exemptions (see Title 17, U.S.C.) if the copyright was renewed. If for any reason authors or other rights holders have concerns about having their theses included as part of this collection, they can notify us at lib-support@fsu.edu and the work may be removed after review.

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