The Diploma Thesis called Linguistic Characteristics of Current Production of Cookbooks consists of a theoretical knowledge and a practical analysis. The former deals with basic definitions and brief evolution of the history of Czech cookbooks which introduces the most important authors and publications. Furthermore, this part overviews individual parts of recipes and their diachronic changes. The end of the theoretical section is dedicated to important figures of speech described by the individual linguistic structures (stylistics, syntax, lexicology, morphology). The latter comprises the compilation of two cookbooks published after 1989 - Domácí kuchařka (translation: House Cookbook) and Deník Dity P. (Dita P.'s Diary). The works have been thoroughly chosen to point out the differences in both linguistic and non-linguistic structures. The Thesis tries to prove that, even though cook recipes have very pronounced features that distinguish them from other literary genres, they can also differ significantly from each other. This section includes illustrative pictures for further concretization.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:352211 |
| Date | January 2015 |
| Creators | Pošíková, Andrea |
| Contributors | Palkosková, Olga, Chejnová, Pavla |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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