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Production and evaluation of leaf protein concentrates ; Studies on the role of peroxidase in hydroxylation of aromatic compounds

Thesis (Ph. D.)--University of Wisconsin, 1966. / Typescript. Vita. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/639425930
Date January 1966
CreatorsAkeson, Walter Roy,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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