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The effect of phosphorus on the quality of meat

Call number: LD2668 .T4 1937 H61

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24142
Date January 1937
CreatorsHoglund, Garland Clarence.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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