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The Effect of a Low Sodium Curing Solution on Further Processed Hams and Bellies from Purebred Berkshire Pigs Fed a Step-up Ractopamine Feeding Program

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1365789168

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1365789168
Date	09 August 2013
Creators	Bohrer, Benjamin M.
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1365789168
Rights	unrestricted, This thesis or dissertation is protected by copyright: some rights reserved. It is licensed for use under a Creative Commons license. Specific terms and permissions are available from this document's record in the OhioLINK ETD Center.