Return to search

The influence of rate of lean and fat tissue development on pork eating quality

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262987

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:262987
Date	January 1995
Creators	Blanchard, Paul John
Publisher	University of Newcastle Upon Tyne
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation