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Interactions of starch hydrolysis products with oral bacteria

This document only includes an excerpt of the corresponding thesis or dissertation. To request a digital scan of the full text, please contact the Ruth Lilly Medical Library's Interlibrary Loan Department (rlmlill@iu.edu).

Identiferoai:union.ndltd.org:IUPUI/oai:scholarworks.iupui.edu:1805/34237
Date January 1987
CreatorsGlor, Elizabeth Anne Buehrer
Source SetsIndiana University-Purdue University Indianapolis
Languageen_US
Detected LanguageEnglish
TypeDissertation

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