This diploma thesis deals with an optimization technique for the determination of semimetals in selected samples of food, which consists of sample digestion, preconcentration and detection of the elements. Preconcentration is usually chosen because these elements are contained in foods only in trace amounts, which are undetectable for some techniques. This work also made characteristics of semimetals, in terms of their functions in the body, of the occurrence in food and the consequences for the organism on their surplus or shortage. The chosen technique of preconcentration in this work was the preconcentration of titanium dioxide. When optimizing the techniques, however, was unlike the results published in literature, obtained low yield of elements sorbed on titanium dioxide, therefore the samples were measured by inductively coupled plasma mass spectrometry directly after their mineralization, wet digestion with low temperature. The results of this work indicate that the elements arsenic, boron and selenium are given technique detectable without preconcentration, whilst set germanium content in all samples failed, due to very low concentrations and therefore in these cases would be required preconcentration.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:216751 |
| Date | January 2011 |
| Creators | Gállová, Eva |
| Contributors | Vitoulová, Eva, Diviš, Pavel |
| Publisher | Vysoké učení technické v Brně. Fakulta chemická |
| Source Sets | Czech ETDs |
| Language | Slovak |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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