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Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics

Thesis (Ph.D.)--Victoria University (Melbourne, Vic.), 2009.

  1. http://eprints.vu.edu.au/15511
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/645865141
Date January 2009
CreatorsRamchandran, Lata.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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