Kafirin biofilm quality : effect of sorghum variety and milling fractions

Description

Please read the abstract in the section 00front of this document / Dissertation (MSc (Agric) Food Sience and Technology)--University of Pretoria, 2005. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/27691
2. Da Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27691 >
3. H1003/th
4. http://upetd.up.ac.za/thesis/available/etd-09022005-124856/

Tags

Sorghum products

Nuts postharvest losses prevention

Bran

Fruit postharvest losses prevention

Protective coatings

Biofilms

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/27691
Date	02 September 2005
Creators	Da Silva, Laura Suzanne
Contributors	Prof J R N Taylor, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© 2003 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.