Effects of vacuum packaging on microbial changes in cured meats as compared to non-vacuum packaging

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 79-83.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53786506.html

Tags

Packaging. Meat

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608702929
Date	January 1964
Creators	Christiansen, Lee Nels.
Source Sets	OCLC
Language	English
Detected Language	English