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Application of Mid-Infrared Spectrometers in Determination and Quantification of Trans-fatty Acid Content in Snack Foods and Bakery Products

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1398786873
Date06 November 2014
CreatorsMilligan, Alex Michael
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1398786873
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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