<p>In recent years conservation of minor livestock breeds has been
faced with numerous challenges attributed to decreasing national herd sizes, as
well as differences in reproduction and growth. One such minor swine breed, the
Large Black pig (LB), is increasingly attractive to small farmers due to their
foraging abilities and carcass characteristics. Therefore, the LB pigs have
been used in niche pork production systems which market pasture-raised pork
products. The LB breed is critically endangered, maintaining a registered
breeding population of less than 400 animals, with increasing prevalence of
inbreeding and genetic drift. Therefore, the LB breed could benefit from a
genetic importation to increase genetic diversity in a national herd with
rapidly decreasing animal numbers. A genetic importation would require frozen
semen to be brought in from another country for use in breeding U.S. pigs.
Frozen-thawed semen (FTS) presents challenges for swine due to the reduced
motile sperm cells which negatively impacts fertility. Therefore, the present
study evaluated the utilization of FTS in a genetic importation for the LB pig. </p><p>A genetic importation occurred in 2016 where semen from the
United Kingdom was used on various farms in the U.S. but resulted in zero
piglets born. Therefore, 16 LB sows were donated to Purdue University for
research into improving estrous and ovulation synchronization to facilitate FTS
utilization. Four breeding replicates were performed where following 14 days of
Matrix feeding, OvuGel® was administered at 144 h following last Matrix feeding
(LMF) or 96 h in post-weaned sows and two FTS inseminations occurring at: 30
and 36 h, 17 and 23 h, 24 and 30 h, and 24 and 32 h after OvuGel® for
replicates 1-4, respectively. Approximately 2.64±0.3 billion motile sperm cells
per insemination were utilized in replicates 1-3 with American LB FTS, with
replicate 4 utilizing 0.34±0.03 billion motile sperm cells of imported FTS. Follicle
diameter (<i>P</i>=0.260), ovulation within 48 h of OvuGel® (<i>P</i>=0.411),
and weight prior to breeding (<i>P</i>=0.681) did not influence conception
rate, however expression of estrus was determined to significantly influence
conception rate (<i>P</i>=0.043). Seventy-five LB piglets were weaned across
the first three breeding replicates, with parity 2 sows observed to have larger
litter sizes than parity 1 sows (<i>P</i>=0.066).</p>
<p>Large Black and Duroc-sired (DS) crossbred pigs from
replicates 1 and 2 farrowing were fed corn and soybean meal based finishing
diets supplemented with (FIB) or without alfalfa and wheat middlings (CON). Following 6 dietary
phases through finishing, 25 LB and 25 DS pigs were slaughtered at similar ages
for digestive organ dissection and carcass measurements. Loin muscles were
evaluated for fresh pork quality and instrumental color and tenderness. LB pigs
had a reduced ADG (<i>P</i><0.0001) and G:F (<i>P</i><0.0001) compared to
DS pigs. Pigs fed FIB resulted in reduced ADG (<i>P</i>=0.020) and reduced G:F
(<i>P</i>=0.007). At slaughter LB pigs were 26.4 kg lighter than DS pigs (<i>P</i><0.0001),
and pigs that were fed FIB had lighter live weights (<i>P</i>=0.002) than pigs
fed CON. LB pigs had 28.5±1.3 cm<sup>2</sup> smaller longissimus muscle area (<i>P</i><0.0001),
yielding 2.0 cm more 10<sup>th</sup> rib back fat than DS pigs (<i>P</i><0.0001).
CON pigs had heavier HCW (<i>P</i><0.0001) than FIB pigs, however FIB pigs
had greater percent lean (<i>P</i>=0.015). LB pigs had significantly reduced
percent lean than DS pigs (<i>P</i><0.0001). LB pigs had loins with reduced
drip loss (<i>P</i>=0.009) and cooked shear force values (<i>P</i><0.0001). Overall,
the growth and carcass composition of the pigs was most affected by genotype,
and to a lesser extent than the type of diet fed. </p>
<p>In conclusion, the genetic importation of LB semen was
successful as ½ blood piglets were created for dispersal into the U.S. LB
herd. Improvements in FTS utilization in
this heritage breed contributed to the successful creation of live-born pigs.
Additionally, growth and carcass information was obtained for LB breeders to
use in understanding and marketing of this heritage breed of pigs.</p>
| Identifer | oai:union.ndltd.org:purdue.edu/oai:figshare.com:article/12743756 |
| Date | 31 July 2020 |
| Creators | Katharine G Sharp (9189401) |
| Source Sets | Purdue University |
| Detected Language | English |
| Type | Text, Thesis |
| Rights | CC BY 4.0 |
| Relation | https://figshare.com/articles/thesis/Utilization_of_Frozen_Thawed_Semen_in_Large_Black_Pigs_Growth_and_Carcass_Characteristics_of_Large_Black_Pigs_Fed_Diets_Supplemented_With_or_Without_Alfalfa/12743756 |
Page generated in 0.0106 seconds