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Use of Natural Ingredients to Control Foodborne Pathogens: Antimicrobial Effects and Inhibition Mechanisms

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1. http://www.library.umaine.edu/theses/pdf/QiuX2007.pdf

Identifer	oai:union.ndltd.org:MAINE/oai:theses.library.umaine.edu:FSN2007-007
Date	January 2007
Creators	Qiu, Xujian
Publisher	Fogler Library, University of Maine
Source Sets	University of Maine
Detected Language	English