Return to search

Verification of Ingredient Labels in High-Risk Oils and Fruit Juices by Using Vibrational Spectroscopy Combined with Pattern Recognition Analysis

No description available.

1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1555644726731438

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1555644726731438
Date	27 August 2019
Creators	Aykas, Didem P.
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1555644726731438
Rights	restricted--full text unavailable until 2024-05-06, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.