Return to search

Chemical Thinning Studies on Peaches in Utah

Investigations on chemical thinning of peaches by use of blossom and post blossom sprays have been in progress since the last decade mainly in the United States, Canada, and some European countries. Horticulturists are attempting to find new means to minimize the expense of hand thinning. The high cost of the hand thinning operation has caused many growers to underestimate the importance of this practice, and as a result their orchards have fallen into the biennial bearing habit. In addition, the fruit from un-thinned orchards was not acceptable on the market since it was small in size, lacked color, and often was infected with insects and diseases because of its hanging in close clusters on the trees.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-4725
Date01 May 1955
CreatorsKhalidy, Ramzi Mustafa
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
RightsCopyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu.

Page generated in 0.0019 seconds