Problems encountered in measuring the leucoanthocyanin content of pears

Description

Graduation date: 1964

Links & Downloads

1. http://hdl.handle.net/1957/27008

Tags

Pear

Canning and preserving

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27008
Date	23 July 1964
Creators	Ury, Renata Mae
Contributors	Charley, Helen G.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation