Pearl millet malting : factors affecting product quality

Description

Please read the abstract in the section 00front of this document / Thesis (DPhil (Food Science))--University of Pretoria, 2007. / Food Science / DPhil / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/27092
2. Pelembe, LAM 2007, Pearl millet malting : factors affecting product quality, DPhil Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/27092>
3. Pretoria
4. http://upetd.up.ac.za/thesis/available/etd-08082007-124457/

Tags

Quality of products

Pearl millet

Malt

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/27092
Date	08 August 2007
Creators	Pelembe, Louis Augosto Mutomene
Contributors	Prof J R N Taylor, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Thesis
Rights	© University of Pretor