This master's thesis is focused on problem of orders of ingredients in McDonald's. It's an analysis of usage changes depending on outside temperature. Thesis includes theoretical background for correct analysis of the problem and possibilities to figuring it out. There is also an algorithmus for more efficient solution of problem with needs or excess of ingredients. There is also a program written in VBA language, that makes more simple usage of this algorithm on restaurants.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:241174 |
| Date | January 2016 |
| Creators | Čupr, Jiří |
| Contributors | Klučková, Martina, Novotná, Veronika |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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