A correlation of the methods of evaluating the quality and yield of fresh and processed peas

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1955. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [111]-119).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/52557366.html

Tags

Peas

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608468768
Date	January 1955
Creators	Kuesel, D. C.
Source Sets	OCLC
Language	English
Detected Language	English