A green chile variety trial was planted in the Duncan area of Greenlee county with eleven entries. Curry #9 was the top yielding variety with a yield over 15 tons per acre. Fruit of all varieties were characterized by length, width and taste qualities.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/214710 |
| Date | 09 1900 |
| Creators | Clark, Lee J. |
| Contributors | Oebker, Norman F. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | 370097, Series P-97 |
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