A complex physiological system, composed of central and peripheral signals, balances energy intake and expenditure. Among these signals, the enteric and orexigenic hormone ghrelin is a regulator of energy balance with several uncharacterized functions. Although much research has accumulated regarding ghrelin's effects on metabolic parameters, little is known about its other behavioural and cognitive effects. Consequently, this study, using functional magnetic resonance imaging, showed that ghrelin administered intravenously to healthy volunteers increased the neural response to food pictures, as well as faces of fear and disgust, in brain areas regulating the hedonic and incentive evaluation of visual stimuli, such as the amygdala. Moreover, ghrelin exhibited memory enhancing effects for both food pictures and faces of fear and disgust. These findings suggest that ghrelin's activation of the amygdala may serve as a magnitude signal for value judgments of visually-presented food and non-food stimuli, thus engaging critical feeding, emotional and cognitive responses.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.111507 |
| Date | January 2007 |
| Creators | Bedrossian, Diane. |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science (Division of Neuroscience.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 002655907, proquestno: AAIMR38388, Theses scanned by UMI/ProQuest. |
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