Nile perch collagen and gelatin extraction and physico-chemical characterisation

Description

Please read the abstract in the section 00front of this document / Thesis (PhD(Food Science))--University of Pretoria, 2005. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/24230
2. Muyonga JH, 2003, Nile perch collagen and gelatin extraction and physico-chemical charaterisation, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/24230 >
3. H623/th
4. http://upetd.up.ac.za/thesis/available/etd-04302005-102032/

Tags

Nile perch

Gelatin

Collagen

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/24230
Date	30 April 2005
Creators	Muyonga, John Herbert
Contributors	Dr K G Duodu, [e-mail], Dr C G Bernard Cole
Source Sets	South African National ETD Portal
Detected Language	English
Type	Thesis
Rights	© 2003 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.