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Quality-related constituents in tea (Camellia sinensis (L.) O. Kuntze) as affected by the form and concentration of nitrogen and the supply of chloride

University, Diss., 2005--Kiel.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/179807140
CreatorsRuan, Jianyun.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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