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Quality-related constituents in tea (Camellia sinensis (L.) O. Kuntze) as affected by the form and concentration of nitrogen and the supply of chloride
Description
University, Diss., 2005--Kiel.
Links & Downloads
http://e-diss.uni-kiel.de/diss_1343/index.htm
http://deposit.d-nb.de/cgi-bin/dokserv?idn=975462342
http://e-diss.uni-kiel.de/diss_1343/d1343.pdf
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Additional Fields
Identifer
oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/179807140
Creators
Ruan, Jianyun.
Source Sets
OCLC
Language
English
Detected Language
English
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