Alkylresorcinols in cereal grains : occurrence, absorption, and possible use as biomarkers of whole grain wheat and rye intake /

Description

Diss. (sammanfattning). Uppsala : Sveriges lantbruksuniv., 2003. / Härtill 8 uppsatser.

Links & Downloads

1. http://epsilon.slu.se/a417-ab.html
2. http://epsilon.slu.se/a417.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/185976921
Date	January 2003
Creators	Ross, Alastair Benjamin,
Publisher	Uppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Abstract Full text