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Phenolic compounds in oats : effects of steeping, germination and related enzymes /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet, 2008. / Hàˆrtill 4 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/213964044
Date January 2008
CreatorsSkoglund, Maria,
PublisherUppsala : Dept. of Food Science, Swedish University of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageSwedish
SourceAbstract Full text

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