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Development of a Soy-blueberry Burger and the Changes in Anthocyanins and Phenolics During Storage and Broiling

No description available.

1. http://www.library.umaine.edu/theses/pdf/SmallPB2007.pdf

Identifer	oai:union.ndltd.org:MAINE/oai:theses.library.umaine.edu:FSN2007-002
Date	January 2007
Creators	Small, Pamela Beth
Publisher	Fogler Library, University of Maine
Source Sets	University of Maine
Detected Language	English