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Varietal differences in antioxidant activity and phenolic composition of asparagus

Thesis (M.S. in food science)--Washington State University, August 2007. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/166326066
Date January 2007
CreatorsCakir, Esra,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

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