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Factors affecting the biological degradation of styphnic acid

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:dr26xz69b
Date January 1970
CreatorsLevac, L. D. (Louis Daniel)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 49066, Proquest: AAIMK06420

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