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The influence of associated salts on the response of corn and oats to various phosphate compounds

Thesis (M.S.)--University of Wisconsin, 1963. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 97-101).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608937442
Date January 1963
CreatorsKussow, Wayne Robert.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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