A study of the ash and phosphorus contents of growing pigs, with special reference to the influence of the quantity of protein consumed,

Description

Thesis (PH D.) University of Illinois, 1912. / Biographical sketch. "Reprinted from Bulletin 169 [and 171] of the Illinois agricultural experiment station, by R.H. Williams and A.D. Emmett." Bibliography: p. 158, 226-227.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/23633898.html
2. http://books.google.com/books?id=Zyo5AAAAMAAJ

Tags

Phosphorus. Proteins. Swine.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/644755800
Date	January 1900
Creators	Williams, Richard Hermon, Emmett, A. D.
Publisher	[Urbana, Ill.,
Source Sets	OCLC
Language	English
Detected Language	English